CURRENT VACANCIES

SOUS CHEF

The Royal Yacht Club of Tasmania is looking for an experienced Sous Chef to join their team. The Sous Chef will report directly to the Head Chef and play a vital role at the Club. 

The Club is looking for someone who can provide exceptional guest experiences and has an excellence-focused mindset. The ideal candidate should have extensive experience in kitchen operations and the ability to lead and motivate a kitchen team to deliver high-standard service excellence. 

The successful candidate should be able to multi-task and handle high-pressure service situations without compromising standards, productivity, or quality. They should also be hands-on and able to support the team in operations while maximising profits. 

This role requires flexibility, as the successful candidate will need to work across a 7-day roster, including weekends and public holidays. 

If you are interested in this role, please email ryct@ryct.org.au to request a copy of the position description. 

To apply, please send a cover letter, a response to the Key Result Areas, and a copy of your resume to ryct@ryct.org.au